Redwood Hill Farm is an award-winning, Humane Certified grade A goat dairy farm and creamery located in Sonoma County, California. Family owned and operated for over 40 years, they are committed to making the best-tasting and least processed goat milk, goat milk cheese, yogurt and kefir available.
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In national and international competitions, Cheesemaker Jennifer Bice’s unique, delicious cheeses have consistently been honored with gold medals and first place awards. A staple for chefs and on the menus of some of the finest restaurants in the country, Redwood Hill Farm cheeses are indeed world-class. Enjoy!
All Redwood Hill Farm cheeses are made from 100% fresh goat milk, are kosher certified, utilize non-bioengineered vegetable enzymes, natural sea salt, and French imported cheese cultures. They are handmade in small batches in the tradition of artisan farmstead cheesemaking.
Locally or Family Owned Business
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